Sunday, August 16, 2009

Baked Spinach Dip

You will love this one!

Quick and easy!

1/2 Block Frozen Chopped Spinach

2 - 8oz packs of Philadelphia Cream Cheese

1/4 cup Hellmans Mayo

1 Bag Fine Shredded Italian 5 Cheese

Preheat Oven to 375

Mix Spinach, Cream Cheese, and Mayo in Mixing Bowl with electric mixer

Spread evenly in baking cookware (we use a deep glass pie plate)
Bake this for 15 minutes and then remove from oven
Top with shredded cheese

Bake 10-15 until cheese on top is light golden brown and consistant heat throughout dip!

Use Tostitos scoops, or toast french bread. We also use Ritz vegetable roasted crackers.

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