Sunday, August 16, 2009

Baked Spinach Dip


You will love this one!

Quick and easy!


1/2 Block Frozen Chopped Spinach

2 - 8oz packs of Philadelphia Cream Cheese

1/4 cup Hellmans Mayo

1 Bag Fine Shredded Italian 5 Cheese


Preheat Oven to 375

Mix Spinach, Cream Cheese, and Mayo in Mixing Bowl with electric mixer

Spread evenly in baking cookware (we use a deep glass pie plate)
Bake this for 15 minutes and then remove from oven
Top with shredded cheese

Bake 10-15 until cheese on top is light golden brown and consistant heat throughout dip!


Use Tostitos scoops, or toast french bread. We also use Ritz vegetable roasted crackers.
Enjoy

No comments:

Post a Comment